Tuna Dip

Tuna Dip
Source: www.foodtolove.com.au



• 1 415 gram can tuna, drained, flaked
• 60 g spreadable cream cheese
• 1/4 cup thickened cream
• 1 lemon, juice
• 3 green onions, finely sliced
• 1 tbsp snipped dill
• baguette toasts, cornichons, to serve


1. Place tuna, cream cheese, cream and lemon juice in a food processor. Process until well blended.
2. Transfer to a bowl. Stir in onions and dill. Season to taste. Serve with baguette toasts, cornichons and aperitifs.
Recipe by: Woman’s Day