Easy Chinese Fried Rice

Easy Chinese Fried Rice

Source: www.bestrecipes.com.au


2 cup rice
2 chicken stock cube
1 pinch salt and pepper
5 bacon rashers diced
1 chicken breast fillet diced
2 cup frozen peas and corn
1 onion sliced
3 tbs butter
3 egg
1 tbs milk
1 tsp soy sauce
1 cup water


STEP 1 Place rice, butter and onion in large fry pan.
STEP 2 Stir until the butter is absorbed and onion cooked.
STEP 3 Add a splash of soy sauce and enough water to cover rice.
STEP 4 Add 2 chicken stock cubes, salt and pepper. Allow to simmer until rice is cooked.
STEP 5 While rice is simmering, fry bacon and chicken together until cooked.
STEP 6 Mix eggs with a little milk, fry like an omelette and cut into 2 cm strips.
STEP 7 Mix vegetables, bacon and chicken through the rice once all water is absorbed.
STEP 8 Add another splash of soy sauce and fry for a further 10 minutes.


If vegetarian leave out bacon, chicken and egg. It is still wonderful without these ingredients. Vegetables can be varied for personal taste. I was taught this easy recipe when I was 16, from an old Chinese cook. If not serving straight away, place in baking dish and cover with foil and leave in a warm oven. I used 2 cups mixed corn peas and carrot.


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