Cookie Dough Protein Balls

Ingredients:

• 1/3 cup protein powder (recommended: use any plant based brand including pea or rice)
• 1 cup almond meal
• 2TBSP maca powder
• 2TBSP cocoa nibs
• 1/4 cup *MelroseHealth coconut oil
• 1/3 cup *MelroseHealth cashew nut butter
• 1TBSP cacao powder
• 1TBSP raw honey (optional)

Method:

• Place all ingredients into a large mixing bowl and mix to combine well. Rolll out balls (just smaller than a golf ball) and place on a plate with baking paper. Store in the fridge for up to 5 days.